Hanchung
300ml/700ml 15%
Hanchung is a Korean Sake that boasts the best quality in Korea which is made in the best sanitary facilities with Odae rice grown in Cheolwon.
The flavor of Hancheong from rice, which has undergone a long aging process, has been developed for Korean food with high salt content.
Reason of Development
Just as Japanese sake goes well with Japanese food, which has a soft and light taste,
we have developed Korean Sake, Hanchung that goes well with spicy and sweet Korean food we enjoy.
Hanchung is a Korean Sake brewed by us using our independent technology rather than following the Japanese brewing method.
Suggested enjoying method
It is recommended to cool and drink it.
The harmony of aroma, sweet and sour taste of Hanchung is suitable for cold temperatures.
If you drink it hot, the original taste of Cheongju will be lost.
Taste balance
